Our Menu
Discover a curated selection of dishes that celebrate the culinary traditions of the Silk Road and the Mediterranean coast.
Uzbek Specialties
Authentic recipes from the heart of the Silk Road.
Samarkand Plov
Traditional slow-cooked lamb with fragrant rice, sweet carrots, raisins, and aromatic spices.
Manti Dumplings
Steamed delicate dough filled with spiced minced beef and onions, served with yogurt sauce.
Shurpa Soup
Hearty lamb broth with potatoes, bell peppers, carrots, and fresh herbs.
Mediterranean Classics
Sun-drenched flavors from the coasts of Greece, Italy, and the Levant.
Silk Road Mezze
A vibrant sharing platter of smoky baba ganoush, hummus, muhammara, and fresh oven-baked flatbreads.
Aegean Seabass
Whole grilled seabass infused with lemon, oregano, and garlic, served with charred vegetables.
Lamb Kofta
Spiced minced lamb skewers grilled over charcoal, served with tzatziki and herb salad.